Peanut Soup
Ingredients:
1 teaspoon olive oil
1 medium onions, chopped
1/2 large red bell peppers, chopped
1 clove garlic, minced
1 ripe medium size tomato, chopped
2 cups vegetable broth
1 teaspoon pepper
2-3 tablespoons crunchy peanut butter
1/4 cup uncooked rice
Directions:
1. Heat oil in a large stock pot over medium high heat. Cook onions and bell peppers until tender, add garlic. Stir in tomato, vegetable broth, and pepper. Reduce heat to low and simmer uncovered for 30 minutes. Stir in rice, cover and simmer 10 minutes then add peanut butter until well blended and serve warm with crusty bread.
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